Celebrate Easter in Val d'Orcia: A Spring Feast with Local Flavors

Join us for a unique Easter celebration in the heart of Val d'Orcia, featuring two festive menus inspired by spring’s fresh produce. Enjoy wild salads, foraged greens, organic cheeses, homemade pasta, and the finest seasonal ingredients, all carefully crafted to showcase the flavors of our land. From lamb meatballs and guinea fowl to creamy ricotta desserts, each dish highlights the best of our garden and farm. Reserve your table for Easter Sunday and Easter Monday to savor a memorable dining experience.